Knowing the Natural Ingredients of No More Hangover: Prickly pear

This plant has been used for centuries in both food and traditional medicine due to its numerous health benefits.

Benefits for the body

Prickly pear is a rich source of essential nutrients, antioxidants and bioactive compounds. It contains vitamins A, C, and E, as well as minerals such as calcium, magnesium and potassium. It is also an excellent source of dietary fiber, which is crucial for digestive health.
One of the most notable benefits of prickly pear is its antioxidant capacity.
In terms of metabolic health, prickly pear can help regulate blood sugar levels.


The prickly pear is used in various ways in cooking and traditional medicine. It has been used as a remedy for digestive problems and inflammation.

In the context of hangovers, prickly pear has been shown to be effective in reducing some of the most common symptoms. Studies have suggested that consuming prickly pear extract before drinking alcohol may decrease the severity of hangover by reducing alcohol-induced inflammation and oxidative stress. Additionally, its hydrating properties and electrolyte content can help mitigate dehydration, one of the main factors contributing to hangovers.

In short, prickly pear is a natural ingredient with a wide range of health benefits, from reducing inflammation and oxidative stress to regulating blood sugar levels and improving digestive health. Its inclusion in hangover supplements and drinks is an effective way to take advantage of its beneficial properties to relieve the symptoms of excessive alcohol consumption.